Craft Beer Chemistry

Craft Beer Chemistry

Are you overwhelmed by the selection in the beer aisle? Bacon-flavored stout? A quadruple IPA with absurdly high alcohol content? Pistachio cream ale? Craft brews are boldly going where no beer has gone before! and all those different tastes come down to chemistry. If you drink responsibly this St. Patty’s day, you might even remember

Kymia Arts – What on Earth are You Doing? Ep. 9 – Amanita muscaria

Kymia Arts – What on Earth are You Doing? Ep. 9 – Amanita muscaria

So we’re up here today, the top of the mountains looking for these mushrooms, the Amanita muscaria. It’s the typical, the Mario mushroom, right, the red with the white polka dots and we are up here looking for these because we make a Spagyric out of the Amanita. This is also called a Fly Agaric,