Craft Beer Chemistry

Craft Beer Chemistry

Are you overwhelmed by the selection in the beer aisle? Bacon-flavored stout? A quadruple IPA with absurdly high alcohol content? Pistachio cream ale? Craft brews are boldly going where no beer has gone before! and all those different tastes come down to chemistry. If you drink responsibly this St. Patty’s day, you might even remember

Ford Teams Transform Carbon Dioxide into Plastic | Innovation | Ford

Ford Teams Transform Carbon Dioxide into Plastic | Innovation | Ford

[MUSIC] Carbon dioxide has been acknowledged as a real environmental issue. A huge benefit to society, to the whole planet, is to sequester that carbon dioxide, and actually make things that we need to use. Plants do this everyday. They take in carbon dioxide, UV light, and they make a long change sugar molecule, and